Coconut filling can be used in a variety of dishes. It is a great pastry filling, short crust (for coconut rolls) and flaky (for coconut tarts). It can also be used to fill coconut turnovers.
I use it as a staple in my raw cacao date balls to give it more flavour and crunch.
- Prep time: 2mins
- Total time: 10mins
- Yield: 5tbsp
- Category: toppings and additions
- 5tsbp desiccated coconut
- 1tbsp cinnamon
- 1/4tsp nutmeg
- 1/4cup honey
- 1cup water
- 1/4tsp ginger
- Place all ingredients in a pan and boil on medium heat until all the water has evaporated.
- Remove from heat and add to desired dish.