Coconut Filling

Coconut filling can be used in a variety of dishes. It is a great pastry filling, short crust (for coconut rolls) and flaky (for coconut tarts). It can also be used to fill coconut turnovers.
I use it as a staple in my raw cacao date balls to give it more flavour and crunch.

  • Prep time: 2mins
  • Total time: 10mins
  • Yield: 5tbsp
  • Category: toppings and additions
  • Ingredients:
  • 5tsbp desiccated coconut
  • 1tbsp cinnamon
  • 1/4tsp nutmeg
  • 1/4cup honey
  • 1cup water
  • Optional:
  • 1/4tsp ginger
  • Instructions:
  • Place all ingredients in a pan and boil on medium heat until all the water has evaporated.
  • Remove from heat and add to desired dish.

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