Garlic Butter

This garlic butter is a simple, yet delicious addition to breakfast and brunch. Try it with any type of flatbread, challah, roti, toast or….you understand my point. It works with virtually any type of bread.

I usually use it to make garlic butter flatbread which my tiny food critics can’t get enough of.

  • Prep time: 5mins
  • Total time: 5mins
  • Category: toppings and additions/sauces
  • Ingredients:
  • 1/2 stick of salted butter
  • 1 clove of garlic
  • 1/2 tsp dried herbs (I use oregano, thyme and basil. You can add chilli as well).
  • Instructions:
  • Slice butter into 5 pieces and place in a bowl.
  • Sprinkle all remaining ingredients onto butter pieces.
  • Place bowl in microwave and melt butter.
  • Remove from microwave and stir when melted.
  • Return to microwave for an additional 20 seconds or until butter begins to bubble.
  • Use as desired.

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